Namaste Indian Kitchen Menu

Crispy spiced potato patties.

Puffed rice tossed with chutneys, onions and tangy spices.

Spiced chickpeas served with fluffy fried bread.

Chicken fritters in a spiced chickpea batter.

Crispy pastry filled with spiced minced chicken.

Fish fritters in a spiced chickpea batter.

Crushed samosa topped with chickpeas, yogurt and chutneys.

Mixed vegetable fritters in a spiced chickpea batter.

Crispy spiced onion fritters.

Steamed dumplings filled with seasoned vegetables, served with spicy chutney.

Steamed dumplings stuffed with spiced minced chicken, served with chutney.

Crispy chicken tossed in a spicy Indo-Chinese chili sauce with onions and peppers.

Chicken in a rich, creamy cashew and yogurt sauce, mildly spiced.

Boneless chicken marinated in yogurt and spices, char-grilled in the tandoor.

Chicken in a fiery Goan-style curry with potatoes and tangy spices.

Chicken cooked with bell peppers and onions in a spiced karai gravy.

Chicken simmered in a creamy spiced spinach sauce.

Chicken in a smooth coconut curry with aromatic South Indian spices.

Grilled lamb in a creamy spiced tomato sauce.

Lamb cooked with peppers and onions in a spiced karahi gravy.

Lamb in a fiery Goan-style curry with potatoes and tangy spices.

Lamb simmered in a creamy spiced spinach sauce.

Lamb in a smooth coconut curry with aromatic spices.

Tender lamb simmered in a classic onion-tomato curry.

Lamb in a rich, creamy cashew and yogurt sauce.

Bone-in goat simmered in a classic spiced onion-tomato curry.

Goat cooked with peppers and onions in a spiced karahi gravy.

Goat in a fiery Goan-style curry with potatoes and tangy spices.

Fish simmered in a tangy spiced onion-tomato curry.

Grilled fish in a creamy spiced tomato sauce.

Marinated shrimp char-grilled in the tandoor.

Grilled shrimp in a creamy spiced tomato sauce.

Shrimp simmered in a spiced onion-tomato curry.

Potatoes and green peas simmered in a spiced tomato curry.

Fresh okra sauteed with onions, tomatoes and spices.

Grilled paneer in a creamy spiced tomato sauce.

Mixed seasonal vegetables in a classic spiced curry.

Mixed vegetables stir-fried with peppers, onions and tangy spices.

Paneer and green peas in a spiced tomato gravy.

Vegetable and paneer dumplings in a creamy spiced tomato sauce.

Tangy yogurt and gram-flour kadhi tempered with spices.

Grilled vegetables in a creamy spiced tomato sauce.

Mushrooms and green peas in a spiced onion-tomato gravy.

Mushrooms and peas in a rich, spiced masala sauce.

Fragrant basmati rice layered with spiced tender lamb.

Fragrant basmati rice layered with spiced bone-in goat.

Fragrant basmati rice layered with spiced chicken.

Fragrant steamed long-grain basmati rice.

Fragrant basmati rice layered with spiced mixed vegetables.

A 12 oz portion of steamed basmati rice.

A 24 oz portion of fragrant spiced biryani rice.

Soft tandoor-baked leavened flatbread.

Whole wheat flatbread baked in the tandoor.

Whole wheat flatbread stuffed with spiced potatoes.

Whole wheat flatbread stuffed with spiced cauliflower.

Tandoor-baked flatbread stuffed with spiced onions.

Naan stuffed with spiced minced meat.

An 8 oz side of mixed spiced vegetables.

An 8 oz side of curried chicken.

A 12 oz portion of cool, fresh yogurt.

One warm milk-dough dumpling soaked in rose-cardamom syrup.

Dense traditional Indian ice cream with cardamom and pistachio.

A 16 oz fountain soft drink.

Spiced Indian milk tea.

Bottled water.